There are holiday teas galore out now! So no matter who your favorite tea seller is, I can guarantee they have a holiday tea to fit your needs.
Cooking with these teas is easy as can be. If you are making say gingerbread, replace the liquid with an equal amount of strongly steeped gingerbread tea. Do the same with peppermint, pumpkin spice, caramel, really any of them that match your flavor of baked goods.
This is one of my favorite treats to have in winter. Cardamom Bread. And here is an easy recipe for you! It is a perfect accompaniment to your holiday teas!
Grease and flour a loaf pan.
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
Dust with powdered sugar.
Starting next week, we are going to dig in to my Southern Roots for Christmas…oh, yeah, it’s going to be good!