The instant New York Times bestseller!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.
When Candace Nelson started Sprinkles, America’s first cupcakes-only bakery, in 2005, people thought she was crazy. “What else do you sell?” they’d ask. But Sprinkles sold out on opening day . . . and hasn’t slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can’t live without. You’ll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.
But Candace doesn’t stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don’t hold back. Treat yourself to this sweet cookbook and share in the fun!
Sprinkles is one of my all time favorite cupcake bakeries! And Candace Nelson is perfect. Really she is a cupcake genius! If the only thing in this entire book, which has like 100 of her secret recipes, was the Red Velvet Cupcakes, I would still want this book. So grab your Earl Grey and have some virtual yumminess!
I love Sprinkles cupcakes more than any other. And the fact that Candace brought us the ATM version of cupcakes is nothing short of brilliant! I know at least one of our fellow bloggers caught the Sprinkles fever when visiting from across the pond!
Hope you enjoy them as much as I do! Red Velvet is my favorite, but don’t tell the others….you know how they can be…