The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking!
In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies.
Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties.
Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun!
Fairy House and Fairy Garden are two of my favorite books. In a house full of fairy lovers, we never miss an opportunity to use our imagination and play like the fairies!
In the newest book, with help, the kids can try their hands at Toadstool Cupcakes, Toadstool Meringues and Marzipan Mushrooms,Pixie Dust Popcorn or Pretzel Fairy Wands and much more.
The photos in the book are a hit. Not staged, just kids having fun and making a mess while pretending they are fairies and having a bit of a party.
The books are aimed at stretching the imagination in the out-of-doors and now we have some tasty and quite easy treats to take with us on our adventures!
I am in favor of all things imaginary and I thought this was one of the most charming books I’ve seen on the topic.
Expected Release Date is May of 2017.