This is the first cookbook by Rose Carrarini, co-founder of Villandry in London in 1988 and who now serves her signature,simple,fresh and natural food at Rose Bakery in Paris.
Rose has one passionate philosophy that life is improved by great food and great food can be achieved by everyone. This book has over 100 recipes from the bakery’s most popular dishes.
I liked the gorgeous pictures of food and I especially liked that the measurements for the recipes are in both European and American so we can all make them!
The Pizzette dough is really good I enjoyed hearing the story of how things got started and how committed to fresh, good food she is. I originally found this at my local library and fell in love with it, as I do most things French!