Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac ‘n cheese and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
Now that I have given in to years of begging and purchased a microwave I thought I should learn to make something in it and not just heat up coffee. So when I saw this book I was very excited. Most of my meals are eaten out of a bowl or a mason jar, so why not a mug. Heaven knows I have enough of them. And I am just odd enough to embrace this so I don’t burn up any more pots or pans.
There really is something for everyone in here! From Mason Jar Salads, which are my favorite thing this year to overnight oats, dips, breads and muffins in a mug, eggs in a mug, even meatloaf and mac and cheese! Cookies, cupcakes, yummy desserts and even pickling!
So we tried the cake thing and besides the dip and pickling everything else turned out just great! The one thing I especially like is portion control. I mean, it’s a mug. Normally when you make a cake you are probably going to eat more than you should. Same with other foods, but with this when you get to the bottom of the mug, you are done! No mess to clean up, no leftovers to put in the fridge and pretend you will eat later but never do and the entire thing ends up in the trash bin. At least here it does.
So all in all I’d have to say this book is brilliant! Now if you’ll excuse me I’m going to go have some Earl Grey Tea and a Quiche in a Mug!