MILK BAR LIFE by Christina Tosi

Milk Bar Life: Recipes & Stories by [Tosi, Christina]

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.

For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

I am a fan of Christina Tosi and the one bowl treats she creates. This book is full of recipes for every occasion. They are simple, using readily available ingredients and easy and short recipes.

We made the Oatmeal Cookies and the Jerk Chicken and everyone lost their mind!

This is another of those books I saw at the library and then purchased!

Well Done!

 

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SOUTHERN LIVING 2017 ANNUAL RECIPES from OXMOOR HOUSE

Southern Living Annual Recipes 2017: An Entire Year of Recipes by [The Editors of Southern Living]

Southern Living has been a part of my family for a lot of years. My mother collected the Christmas ones as well as the Annual Recipes.

When I went out on my own she would still send them to me. It’s a part of our shared Southern love for the food our families have always made.

The book is divided by months and seasons of the year with recipes for food in season. The pictures are always great and this is where I got my Chicken Pot Pie recipe. If you have never looked at one of their Christmas books, get yourself to the library and check them out!

Another memory on my bookshelf!

What Color is Your Smoothie? by Britt Allen Brandon,CFNS,CPT

Eating the recommended five servings of fruits and vegetables isn’t always easy. Even if you do, you still might not be getting the wide range of vitamins and minerals you need. Each color group of fruits and vegetables offers different beneficial effects, so to get these essential nutrients, you have to eat the rainbow! What Color Is Your Smoothie? helps you do just that. Inside, you’ll find delicious, easy-to-make recipes, such as:

  • Sparkling Strawberry Smoothie—bright red strawberries are packed with vitamin C. They also contain heart-healthy omega-3 fatty acids and belly-filling fiber.
  • Clever Carrots and Spice—orange carrots are full of beta-carotene, which helps prevent cancer, arthritis, and cardiovascular disease
  • Pineapple Banana Cream—yellow bananas are rich in carotenoids, which can decrease the likelihood of lung cancer
  • Spicy Spinach Smoothie—dark green veggies contain phytochemicals, which can protect your eyes by keeping your retinas strong
  • Blueberry Blastoff Smoothie—blue and purple foods contain flavonoids, which help prevent short-term memory loss

With more than 300 colorful, vitamin-packed smoothies to choose from, you’ll blend, smooth, and shake your way to a healthy new you!

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This was the one we tried this week. Pumpkin Pie.

Yields 2 cups.

Ingredients:

2 cups pure pumpkin puree’

1 Teaspoon each of ground Ginger, Cloves, Nutmeg and Cinnamon

1 Cup Vanilla Almond Milk

1 Cup Crushed Ice

In your blender combine everything except half of the ice. You can use the rest if needed to make it as thick or thin as you like.

Mom and kid tested and it was incredible!  This book I found at the library and then I bought it. The Vanilla Pear was an amazing combo. They are all good for you and full of nutrients.

I am an intermittent faster and I eat twice a day. Once at 1 p.m. and once at 8 p.m. and I save my smoothies for night-time. Normally they don’t have almond milk but instead 4 different greens in 1 cup of water and then some Maca powder, Spirulina, and a handful of frozen fruits. So this pumpkin smoothie would be a treat for me.

Try it and enjoy!

xx Patricia

 

A Literary Tea Party by Alison Walsh

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by [Walsh, Alison]

A Literary-Inspired Cookbook for Voracious Readers at Teatime
Tea and books: the perfect pairing. There’s nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in WonderlandThe Hobbit, and Sherlock Holmes . . .
Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:

 

  • Turkish Delight while sipping on the White Witch’s Hot Chocolate from The Chronicles of Narnia

 

  • Drink Me Tea with the Queen of Hearts’s Painted Rose Cupcakes from Alice in Wonderland

 

  • Eeyore’s “Hipy Bthuthday” Cake with Hundred Acre Hot Chocolate from Winnie the Pooh

 

  • Hannah’s Sweet Potato Bacon Pastries and Jo’s Gingerbread from Little Women

 

  • Tom Sawyer’s Whitewashed Jelly Doughnuts from Tom Sawyer

 

  • And more!

 

 
Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

What a lovely book full of recipes and book references. Each one evokes a memory of a story, a book, another time and place. Perfect for the tea lover, book lover or both!

Netgalley/Skyhorse Publishing  June 05, 2018

Tea with Jane Austen by Pen Volger

Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists

Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen’s day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in “Pride and Prejudice”; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in “Emma”; and Jumbles, inspired by the cookies enjoyed by Fanny in “Mansfield Park”. From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns “Tea with Jane Austen” has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!

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Someone who knows me well sent me this lovely book. Full of delicious recipes for tea with or without Jane Austen. While I may not be a fan of her writing, I am a fan of this book!

Lovely pictures, stories and letters along with recipes which have been modernized which makes them very easy to prepare. I love this little book and I can see an entire tea with this theme! A great Book Club theme as well.

I hope this Thursday is treating you well. As I sit here sipping a huge mug of English Breakfast Tea from Taylor’s this morning, I noticed the weather button popped up with a high of 80 today. And I finally think I’m ready to get back out there and start running again. At least I’m going to try. It’s been a year since my first corneal surgery and I still have 11 stitches and probably have one more surgery, but I really feel the need to be out in nature, so we shall see.

xx Patricia

It’s Finally Here! Christmas With Southern Living 2017!

Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating by [The Editors of Southern Living]

Brought to you by the lovely folks at Southern Living it’s the annual Christmas With Southern Living. Inspired ideas for holiday cooking and decorating.

It’s always a pleasure to get the annual book of all things Southern and Christmas. With ideas on decorating, themes, full menus with recipes and lovely things to make to adorn your home with that special holiday magic.

Image result for christmas with southern living 2017  Recipes You Need To Try This Holiday Season: Coconut Cake with Rum Filling and Coconut Ermine Frosting Add Symmetry with Perfect Pairs December 2014 Recipe List - Southern Living Impress your holiday guests with a show-stopping cake that tastes as great as it looks on the dessert table. Here are our favorite festive cake recipes. Faith Hope Love

They always have the most gorgeous decoration ideas and the food is exquisite! In our family it wouldn’t be Christmas without the annual book. They even have a place in the back with a place for lists of things you did that year, what the menu was and who got what. And heaven knows I love organization like that! Wouldn’t want a repeat of two Christmases ago now would we? ( Sarcasm there)

Our local libraries have all of them if you would like to check it out before you buy.

Enjoy your Saturday. It’s warm and sunny here today and I am pretty sure they are either having war games on the Air Force Base as we have had ordinance of some type going off all morning.

xx Patricia

Christmas Cozies and Southern Living

Merry Masquerade in Savannah: A Made in Savannah Cozy Mystery (Made in Savannah Cozy Mysteries Series Book 8) by [Callaghan, Hope]  Product Details Gingerbread Cookie Murder (Hannah Swensen series) by [Fluke, Joanne, Meier, Leslie, Levine, Laura]              Not a Creature Was Purring (A Paws & Claws Mystery) by [Davis, Krista]                     Product Details           How the Finch Stole Christmas (A Bird Lover's Mystery) by [Ripley, J.R.]   Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating by [The Editors of Southern Living]

Looking for some Christmas Cozies? Here are some I enjoyed and it wouldn’t be Christmas if I didn’t have my Christmas With Southern Living. I have way more of these than a person probably should but they are part of my childhood and things passed down from my own mother.

Take a break from the shopping craziness and grab a nice cuppa and a cozy book!

Enjoy your Saturday!

 

The Cozy CookBook: Recipes and Stories from your favorite Cozy Authors!

The Cozy Cookbook

I am in love with this book! The best of cozy mysteries, in my own humble opinion are the ones that not only describe the yummy food but also give you the recipes in the end!

Well now all of our favorite cozy authors are here in one big fat book of not only recipes, but excerpts from their book as well. In the back are listed all of the authors, the series they write as well as their Bios.

My all time fave is the Wild Rice and Pumpkin Pilaf from Town in a Pumpkin Bash by B.B.Haywood.

Some of the authors you will meet: Laura Childs, Avery Aames/Daryl Wood Gerber, Ellery Adams, Connie Archer, Leslie Budewitz, Celo Coyle, Victoria Hamilton, B.B. Haywood, Julie Hyzy, Jenn McKinlay and Paige Shelton.

If you would like to check it out first, I did a search and most libraries have it in stock. If not just ask your librarian to order it. Most will.

Not only have I found some excellent new recipes, but I’ve also found some new authors! It’s a win-win!

Hope you are having a peaceful Wednesday. It’s gray and rainy here today so a perfect day for reading!

xx Patricia

Family Favorite Casserole Recipes by Addie Gundry

Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love by [Gundry, Addie]

The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.

From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn’t have to be complicated to be creative. You don’t need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared—something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.

Nothing says home to me like a casserole. In the South we call them casseroles and in the North my Grandma called them hotdishes. What ever you call them in your house they are delicious!

When you need to bring a dish, casseroles are the go to staple. Someone sick? Or passed away? Get out the casserole dish. These are comfort foods. Meant to hug your tummy with warmth and memories.

There are so many in this book and they all look yummy!

The Great Vegan Bean Book by Kathy Hester

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Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).

But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.

Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!

One of the many things I love about this book is it includes non-soy and gluten-free recipes. Both of those things are a no-no for me. If you thought beans were boring, you haven’t seen this book yet. If you ask my grandson what my favorite food is he will say quickly Beans! Since we don’t eat meat, we get our protein from other sources, such as plants. And with over 100 great recipes, this book will quickly become a go to source!

Well Done Ms. Hester!