Tea Tuesday! It’s already 70 degrees and sunny here. I haven’t been able to find any Twinings Soothe in my market area. Neither have Twinings. I asked them. I am not going to order a tea on-line that costs less than the shipping, so I’ve turned my efforts to finding a similar one and I found this one. From Sri Lanka. And it is very nice.
I just don’t feel good on days I don’t drink Turmeric. It’s such a good cure for so many things. For those of you who were wondering about all of that tea in the picture yesterday, I’m happy ( she should mean ashamed!) to say that what you saw was a very small portion of what I have. And then a good question! How long does tea last? Well, it depends. Loose Leaf Tea maybe a year or two if you keep it in a nice dry place. Sachets last about a year. The more delicate the tea, the shorter the life. Now that said, you can still drink old tea. Aged tea is an example! It’s just that the flavor may have faded a bit.
It doesn’t last long at my house. I push tea like a drug dealer. Got a problem? I’ve got a tea for that. And I also cook with loose leaf tea. The best smoked chicken salad I make is made by poaching the chicken breasts in Lapsang Souchang Tea. It has a full-bodied, smoky aroma and taste. Basically when I bake I will use an appropriate tea in place of the liquid in the recipe. You get an extra punch of flavor!
I’m waiting for the postman now bringing a shipment from the Northwest! I don’t even know what they are, so we will be surprised together!
What is your favorite tea this time of year?