It’s Time For The Weekend!

Good Morning fellow people of the page! I woke up to a man on a ladder outside my window this morning. He was changing out an upstairs window but good grief man it’s Saturday! 9 a.m. or so would have been just fine!

Last night was the final Reign. I’m not even going to lie. I cried like a 3 month old getting his first shots! And The Originals wasn’t much better! I’m still not sure what happened at the end there. So if someone can explain that to me, please do!

OU Boy showed up with dinner last night, so I didn’t have to eat cereal at 10 at night. Thank you kind sir! However the sweets fairy was nowhere to be found. She is such a stingy bitchy thing sometimes.

I’m making a pitcher of Tazo Passion tea this morning for later. If you liked it hot, you’ll love it over ice! It’s a burst of happy for your mouth!

We are under another Heat Threat today so make sure you stay hydrated and please for the love of all that is holy, dress for the body you have, not the one you want. Please. (Lady next door).

xx  Be Kind and Be Calm5ef7878b0fbf3afdf2e4b161bcf6652e

 

Checking Out Twinings Pure Rooibos Red Tea…and some instructions!

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I saw this one the other week and absolutely had to have it. You can always use more Herbals!  And Rooibos is a favorite of mine in the summer. The only ingredient is the Rooibos Tea. It has a really nice aroma and a lovely taste. It’s naturally a bit sweet. Not too much, just right. It is a Keeper!

On the instructions, I realized that after I posted the wreath picture, I should have at least told you how I did it. Of course there are all kinds of ways, but this is how I did it and continue to do my wreaths.

Find a good sturdy grapevine wreath. Any craft store, or you can make them yourself, it isn’t hard if you have or know someone who has grapes.

Figure out what type of look you want and then gather your crockery. The ones I use on my wreath are ones I’ve found or bought at a thrift or yard sale. I used Gorilla Glue to fix the cup to the saucer and then hot glue gun to fix it to the wreath. If it’s just a cup or a creamer with a handle I tie those on with clear fishing line or very thin ribbon.

When you have it the way you want it, just fill in with greenery, flowers, pearls, whatever you like really….let your imagination run!  I always have yards of different pearls hanging around so I use those a lot. And I’ll have a color scheme in mind and may add a few tiny tea spoons, or birds, even birds nests. Really the possibilities are endless!

They make great gifts for wedding showers, birthdays, any occasion or no occasion at all if you are a tea lover!

If you make one, let us see! I’m always looking for more ways to use them. Now I am off to check the fairy house. I’ve heard a toad moved in….

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patricia

 

 

The Tea Fairy Makes An Apperance

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Thanks to Harney & Sons and the Tea Fairy, yesterday was a fine day. My postman knows to bring Tea mail first thing. Probably just to watch me do the tea dance, but we’re at a good place now.

Yesterday’s mail brought a lovely tin of Lapsang Souchong. Let’s take a look at what Mike rated this one. Briskness 1, Body 2, Aroma 5.  Okay, so I’m going to agree with all of these.

For this tea, the leaves are plucked and carefully dried over special wood fires. It is light in body with a pronounced smoky flavor. Brewing Time about 5 minutes.

As soon as you open the tin ( I got loose leaf), the aroma is very pronounced. Smoky, not bitter at all. This is one of my all time favorite teas. There really is nothing like it. And I admit I use it to cook with also. Today we’ll be making Lapsang Souchong Chicken Salad.  I’ve done this two ways. Poaching the chicken in the tea as well as baking chicken breasts with a rub of tea and spices. Either way is good. Today I’m going to poach the chicken, dice it, mix in some apple, grapes, celery, sweet onion and mix it up with a Dijon flavored home-made mayonnaise. 

Y’all are welcome to stop by later and check it out. Bring a cup and share some tea with us!

xx Patricia

FAIRY HOUSE COOKING BY LIZA GARDNER WALSH *Release Day* *Giveaway*

Product Details  It is Release Day for this lovely book! And in honor of that we are holding a Give Away!  All you have to do is Like our FB page and one of you will recieve this hardcopy! I know so many of you loved this book so I got an extra from the publisher and I’m sharing it! Click Here At the end of the day. Midnight CST, my own little fairies will choose a name from  a hat!

The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! 

In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies.
Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties.
Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun!

 

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Fairy House and Fairy Garden are two of my favorite books. In a house full of fairy lovers, we never miss an opportunity to use our imagination and play like the fairies!

In the newest book, with help, the kids can try their hands at Toadstool Cupcakes, Toadstool Meringues and Marzipan Mushrooms,Pixie Dust Popcorn or Pretzel Fairy Wands and much more.

The photos in the book are a hit. Not staged, just kids having fun and making a mess while pretending they are fairies and having a bit of a party.

The books are aimed at stretching the imagination in the out-of-doors and now we have some tasty and quite easy treats to take with us on our adventures!

I am in favor of all things imaginary and I thought this was one of the most charming books I’ve seen on the topic.

Fairy Chickens and Rogue Baby Bulls!

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Welcome to The Farm! I’ve got a lot of pictures to share today, so let me explain them!

Some of these are from when we still had roosters. I won’t make that mistake again. Have you ever seen a rooster make love to a hen? It is not a pretty sight and OU Boy said Never again will one of our hens have to do that. Plus some of them are just plain mean. You don’t need a rooster to get eggs, just to fertilize them and turn them into chicks. But we don’t eat meat and we have enough hens so no roosters! Are they spoiled? Oh hell yeah! They will come and go at will as they are free range, but never leave the safety of the yard. They come inside and look around and leave. They get along with dogs, cows and baby bulls that get into the yard. Everyone is kind. The dog has a kind of boyfriend/girlfriend relationship with a bull and one of our hens laid her first egg and immediately went and stood in the middle of the unpaved road, waiting to commit suicide. She just wasn’t going to do that again I assume.

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They will come sit in your lap and eat all of your dinner too! These are Rhode Island Red and Plymouth Rock. We have some Orpingtons also, but they are a bit more skittish.

Most of the time they are parked on a porch chatting or gossiping about the cows. They all have names and yes sometimes they dress up as fairies. They will also jump on your float in the pool and just chill.  The ducks are gone because ducks are just messy and nasty. Even the chickens wouldn’t talk to them.

If only humans got along so well!

xx Patricia

Fairy House Cooking by Liza Gardner Walsh

Product Details

The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! 

In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies.
Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties.
Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun!

Fairy House and Fairy Garden are two of my favorite books. In a house full of fairy lovers, we never miss an opportunity to use our imagination and play like the fairies!

In the newest book, with help, the kids can try their hands at Toadstool Cupcakes, Toadstool Meringues and Marzipan Mushrooms,Pixie Dust Popcorn or Pretzel Fairy Wands and much more.

The photos in the book are a hit. Not staged, just kids having fun and making a mess while pretending they are fairies and having a bit of a party.

The books are aimed at stretching the imagination in the out-of-doors and now we have some tasty and quite easy treats to take with us on our adventures!

I am in favor of all things imaginary and I thought this was one of the most charming books I’ve seen on the topic.

Expected Release Date is May of 2017.

xx Patricia