Meet Octavia Teas!
Out of a genuine passion for premium, loose-leaf tea, Octavia Tea was founded in 2002 after our founder spent 2 years traveling around the world (through Europe, Asia, India, and Africa) and fell in love with the different types of tea along each stop in her journey.
From thick, mint tea in Northern Africa … steamy, rich, spiced tea in India … bright, grassy green tea in Japan … fragrant jasmine tea in China … sweet apple tea in Turkey … comforting red tea in South Africa … exotic yerba maté in Argentina … fruit and vanilla flavored teas in Europe … our founder was amazed by the quality, variety and importance tea has on different cultures around the world.
Unable to purchase her favorite teas once back at home in Chicago (in a country that focuses on coffee where mass-produced tea bags are the standard), she began a small tea-importing hobby … that soon evolved into a full-time business.
Today, Octavia Tea imports and blends over 100 different teas, and the list is constantly evolving. Our main business is wholesale; we sell primarily to gourmet grocery stores, gift shops, spas, restaurants, tea shops and coffee shops around the country.
A friend on IG recommended them to me. I have never had Chocolate Earl Grey before and was anxious to try it. These are all loose leaf tea, which I prefer. The loose tea looked and smelled very good. There is a very good quality black tea with an Italian Bergamot and that silky chocolate all blending together to form this unique and deliciously smooth tea. I can’t wait to try all of them!
Tommy has never had a cream horn! How can you be 40 years old and never had the adventure of a cream horn? Biting into that flaky pastry to find a light, whipped cream and sticking your tongue all the way inside to scoop it out. I called my sister, and we agreed this was a travesty. Now, mind you said sister and I had no idea what a cream horn was either until we spent the summer after graduation in Colorado Springs. Next to a King’s Sooper with a bakery. So off we went to Uptown Bakery and they had these fancy ones in vanilla and chocolate dip. He is now a fellow member of the Cream Horn Cult.
Have a wonderful week! It didn’t rain last night so I think we are going to the lake.