Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists
Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen’s day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in “Pride and Prejudice”; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in “Emma”; and Jumbles, inspired by the cookies enjoyed by Fanny in “Mansfield Park”. From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns “Tea with Jane Austen” has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!
Someone who knows me well sent me this lovely book. Full of delicious recipes for tea with or without Jane Austen. While I may not be a fan of her writing, I am a fan of this book!
Lovely pictures, stories and letters along with recipes which have been modernized which makes them very easy to prepare. I love this little book and I can see an entire tea with this theme! A great Book Club theme as well.
I hope this Thursday is treating you well. As I sit here sipping a huge mug of English Breakfast Tea from Taylor’s this morning, I noticed the weather button popped up with a high of 80 today. And I finally think I’m ready to get back out there and start running again. At least I’m going to try. It’s been a year since my first corneal surgery and I still have 11 stitches and probably have one more surgery, but I really feel the need to be out in nature, so we shall see.