The Cozy CookBook: Recipes and Stories from your favorite Cozy Authors!

The Cozy Cookbook

I am in love with this book! The best of cozy mysteries, in my own humble opinion are the ones that not only describe the yummy food but also give you the recipes in the end!

Well now all of our favorite cozy authors are here in one big fat book of not only recipes, but excerpts from their book as well. In the back are listed all of the authors, the series they write as well as their Bios.

My all time fave is the Wild Rice and Pumpkin Pilaf from Town in a Pumpkin Bash by B.B.Haywood.

Some of the authors you will meet: Laura Childs, Avery Aames/Daryl Wood Gerber, Ellery Adams, Connie Archer, Leslie Budewitz, Celo Coyle, Victoria Hamilton, B.B. Haywood, Julie Hyzy, Jenn McKinlay and Paige Shelton.

If you would like to check it out first, I did a search and most libraries have it in stock. If not just ask your librarian to order it. Most will.

Not only have I found some excellent new recipes, but I’ve also found some new authors! It’s a win-win!

Hope you are having a peaceful Wednesday. It’s gray and rainy here today so a perfect day for reading!

xx Patricia

CELEBRATE EVERY DAY BY JAIME RICHARDSON

Celebrate Every Day: Recipes For Making The Most Of Special Moments With Your Family by [Richardson, Jaime]

Recipes for making the most of special moments with your family.  You may know Jaime from sophistimom.com. I love her and I love this book. This is a woman who was chosen by the editors at Martha Stewart’s official blog network to be a part of their small circle.

Yet she has a family and this book shows that. Everything in here is simple to make, takes simple wholesome ingredients and turns them into an experience.

My absolute favorite recipe is the Fresh Peach French Toast Bread Pudding. Oh my heavenly days it is good!  Want to make some jam? Blueberry jam that is easy as pie!

It’s a go to book if you have children or not. Beautifully done and worth every penny!

celebrateeveryday Yummy!!!  With some Harney & Sons Peach Tea….wow!

Classic Southern Desserts from Southern Living…It’s So Good!

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This is one of my favorite baking books! I’m not sure you can even be called a Southern Lady and not have a subscription to all things Southern Living! I’m pretty sure I have every book they have put out. Plus the magazine. For my birthday one year I got to go to a 3 day cooking class there. It was magic!

Recipes from the last 40 years. The best of the best. And the recipes are easy to follow and never require a lot of special ingredients. My personal favorite in this amazing book is the Baby Sweet Potato Cakes with Pecans and Sticky Caramel Sauce! Slap ‘yo Momma good!

The pictures are exquisite and the recipes are all tried and true favorites! I checked to see when I received this book and it was in 2012, so I’m sure you can check it out at your local library and then you will find you must have it!

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This would make an excellent wedding shower gift! Let me know if you have tried it!

Today is another Big Weather Day! There is always that one week in May that Mother Nature comes in and reminds Oklahoma who is really in charge! I was going to do laundry and clean today, but if there is a tornado out there headed my way, well that would have been a big waste of my time, right?!

I’m having my cup of Tazo Awake English Breakfast today. I needed a little extra jolt this morning, as I’m still recovering from having to get up at 6 a.m. yesterday.

Have a great Thursday and enjoy yourself a nice cup of Tea!

5ef7878b0fbf3afdf2e4b161bcf6652e    Patricia

 

 

 

Off The Eaten Path by Morgan Murphy

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Southern Living presents Off the Eaten Path by Morgan Murphy. Favorite Southern Dives, and 150 recipes that made them famous.

17 states across the South and the dives and the food that made us fall in love with them.. Along with a few signature dishes from each place, Morgan gives us addresses, phone numbers and even GPS coordinates. As well as some interesting local attractions to check out.

I love this book. and after doing a vegan post yesterday, I was asked to do this one by someone who doesn’t eat anything unless it moos, clucks or oinks. Preferably with a Mason jar of sweet tea and a lot of cream gravy. So this one is for you.

I have pretty much been to all of these places! My favorite will always be The Dinner Bell in McComb, Mississippi. all the food is home made and southern. We all sit at a big table with people we don’t even know and the lazy susan style table is piled high with greens, macaroni and cheese, biscuits, fried chicken and pies to die for.

OU boy is not just a fan of the Chicken Fried Steak and Cream Gravy, I personally believe that if you cut him he would bleed gravy and sweet tea.

Have you eaten at any of these spots? What was your favorite?

This one is available at your library probably. If it is you should really get it! Food and travel, what tops that?

xx Patricia   Happy Eating!

It’s National Pie Day! Now Who Knows How to Make a Pie??

Hope everyone has recovered from the week end and all of the drama that came with it. I think maybe we all need to take a step back and take a breath. I thought I knew the  people I grew up with, at least I thought I knew them. I did not. I have read more vile and disgusting things this week end and I’m just going to stick with the BBC for news coverage from now on. And while I am not going to delete you because we disagree, I will delete you if you are posting hate filled, name calling, junior high mess on my FB feed. My Momma reads that and she has enough on her plate being stuck up in the frozen tundra that is North Dakota!

So have a seat, grab some tea and let’s talk about pie…just a suggestion. It is Pie Day I am told and I will buy any excuse to eat pie.  I also expect some of you to post some yummy food posts today as well as what you all did or did not do this weekend!

xxPatricia

 

 

Caught In The Act!

Holidays just bring out the kid in us all!

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Well at least it wasn’t stuck in his mouth this time! When asked why not a plate….I didn’t want to wash one. Good answer.

Enjoying the Celestial Seasonings Gingerbread Tea today.

I mix it with half Almond Milk and a dash of nutmeg grated on top. Now if I only had some gingersnaps to dunk in it!

What holiday teas have you found? How were they?  Enjoy your Sunday and no matter what your age, you can still be a kid this time of year!    xxP

Some New Tea and a New Cozy Mystery

Time for some tea, new to me, and a really great new book series!

Today I tried Tazo’s refresh mint tea. Just 3 ingredients: peppermint, spearmint and tarragon.  And it is delightful! The Tarragon comes through more with a second steep and is a nice little bite on the back of my tongue. Seems just right for such a gloomy day. The treats are from my favorite Pastry Chef at the CC. There is a Red Velvet with the original style frosting, so it isn’t overly sweet and a luscious layered Espresso with Bittersweet Chocolate Ganache. 

If I had to choose, which I do not…the Espresso slice was absolutely heavenly!

Plus I have a new to me book series. Author A.L. Herbert has put out his second book in the Mahalia Watkins Soul Food Mystery Series. 

Murder with Macaroni and Cheese (A Mahalia Watkins Mystery) by [Herbert, A.L.]

First let me tell you there are RECIPES. Mahalia Watkins is the owner of Mahalia’s Sweet Tea, a soul food, no calorie counting, restaurant. Her food is well known and loved.

In the first book of the series Murder with Chicken and Waffles, we meet Mahalia and her Momma and her crazy cousin, Wavonne, who all work at the restaurant. On the side, she likes to dabble in some detective work.

Halia’s high school reunion is coming up and as much as she would like to just ignore it, the committee comes to her for a solution when their original venue has cancelled on them. Of course Halia agrees to help and Wavonne wiggles right in there too, hoping to snag a football player husband like Raynell has.The reunion is a succes, but when Halia and Wavonne go to pick up the check, they find that the Queen of Mean, Raynell isn’t going to be signing anything ever again.

Raynell was that girl at school who was just a straight up MEAN girl! And she hasn’t changed a lick! But when Halia and Wavonne start nosing around, secrets come flying out of the woodwork and it’s starting to look like more people wanted Raynell dead than alive.

These cozy mysteries are so fresh and different. I laughed my way through both of them. And the entire time I was reading I was pretending that each of the ladies was one of the Atlanta Housewives!  Great stories and a really great author!

xxP cupcakeholder1

Tea For Two, Just Me and You….

teafortwoimage      sundayflowerswreath

Good Morning, Y’all! What a gorgeous Fall morning! Okay, it isn’t even close to being morning, but some of us have odd schedules to keep so whatever the real time, for me it’s time for Tea!  Nothing fancy today. I just need that Awake English Breakfast from Tazo . Just an extra jolt of caffeine. Image result for tazo awake english breakfast tea

Image result for Tea and cookies by rick rodgers I ran across this sweet book while waiting for an open research room and quickly snapped it up. It is chock full of good information on tea and all things tea related including some of the easiest recipes I’ve ever seen for cookies and bars, brownies and other goodies!

Image result for Tea and cookies by rick rodgers Image result for chai snickerdoodles   Image result for Tea and cookies by rick rodgers

The Pecan Pie Bars look delicious and the Chai Snickerdoodles are so good, tried those and the Lemon Meringue Cupcakes.

sundayflowers   My office is overflowing with flowers today. Which makes me smile!  I’m finishing up Laura Child’s newest cozy mystery Crepe Factor….xxP

A Celebration of Autumn!

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Here in the South, and yes Oklahoma is considered part of the South, it is Fall. Now don’t rush to pack up your summer shoes and your shorts, as we still have the a/c running and the weather is in the 80’s.

But for our purposes, it’s Fall. And we are having a Celebration of Autumn themed Tea. I would say tea party, but come on we all know it’s me and some other crazy chicks, looking for any reason to drink. Tea. I meant drink tea. Yeah.

Since our leaves have not actually turned any color other than green,we are going to have to dig into the Autumn/Halloween decoration box and find those garlands of fall leaves I bought before Michael’s up and died.

 

I’m using two different teas. One of my favorite Lapsang Souchong and the new Celestial Seasonings Pumpkin. Not Pumpkin Spice, just Pumpkin. I’m about over the Pumpkin Spice after seeing it on the Cheerio box.It just doesn’t feel special anymore, you know?

Along with Pumpkin Scones, Espresso Brownies and Amish Sugar Cookies, we’re serving the Lapsang Chicken Salad Finger Sandwiches, along with a Pecan Pear Salad. For dessert we are going with Mini Pumpkin Pies, along with Mexican Chocolate Cupcakes with Cinnamon Buttercream.

 

Each person brings one of the goodies and the hostess provides the tea and decorations. It’s a fun and relaxing way to get together and catch up and we all know we can make time for a few hours once a month. I spend more time in the bathtub every day than that!

I’m reading a bunch of new cozy mysteries and mixing up some new herbals to go with them. Have a wonderful day and save time for tea!  xxP

The Recipe by Candace Calvert

Good Morning!  This morning I’m trying out a new tea from Tazo. It’s called Green Ginger and it is a bright green tea blend with ginger, lemongrass, and a pop of pear. It tingles my tongue and makes me a very happy girl.

Image result for tazo green ginger

The Tale today is The Recipe by Candace Calvert. This is an interesting one. I have no idea how this book ended up on my Kindle. But it did and boy am I glad.

The Recipe

This is a novella. Very short, perfect for an afternoon cup of tea and an uplifting story.

It’s a story of finding one’s place. Of love and hope and a belief that in the end God will sort it all out. We may think we should be one thing or another, but there comes that time when everything comes together and you just know that this is what you are here to do.

I’ve been recently going through some agonizing decisions of my own and this little story brought some much needed clarity and peace.

So how it got here I don’t know, but I’m keeping it!  Plus in the back is a recipe for Strawberry Rhubarb Crumble. One of my favorite combinations of food!

So check out the novella and let me know what you think. Also the tea is amazing!!! My tongue is doing the happy dance in my mouth every time I take a sip. Now if someone could just whip up that Crumble and send it my way, we’d be in business!

Enjoy your day and take some time for a cup of tea and a tale.  xxP