THE TEA BOOK: ALL THINGS TEA By Louise Cheadle and Nick Kilby

This is your guide to all things tea! From the estates where tea grows to tips for tasting like a pro; from unbreakable rules for brewing the perfect cup to delicious recipes to accompany your cup, this appealing volume is packed with illustrations and fun infographics. Created by the cocreators of the teapigs brand, it celebrates tea culture and customs around the world.

A wonderful companion book for all tea lovers. With the history and origins, who drinks what and how.  A look at how countries around the world use and grow tea with beautiful photography and some lovely recipes thrown in as well.

From the owners of Teapigs, you get not only great information about tea and its history, there is even a mood meter for which ever tea you may need as well as recipes from Earl Grey Martinis to Matcha Smoothies.

A unique and very helpful read!

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Give it a read and see what you think!

xx Enjoy a good cup today and remember to Be Kind.

Meet Laura Childs Cosy Mysteries! Bring Tea and some Scissors!

It’s been so long since I read the very first Tea Shop Mystery by Laura. And I was instantly in love. This series has a lot of things I love. Tea, Charleston,Recipes and smart and funny characters. Here are a few of the titles!

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The Tea Shop Mysteries – set in the historic district of Charleston and featuring Theodosia Browning, owner of the Indigo Tea Shop. Theodosia is a savvy entrepreneur, and pet mom to service dog Earl Grey. She’s also an intelligent, focused amateur sleuth who doesn’t rely on coincidences or inept police work to solve crimes. This charming series is highly atmospheric and rife with the history and mystery that is Charleston.

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The Cackleberry Club Mysteries – set in Kindred, a fictional town in the Midwest. In a rehabbed Spur station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus women have launched the Cackleberry Club. Eggs are the morning specialty here and this cozy cafe even offers a book nook and yarn shop. Business is good but murder could lead to the cafe’s undoing! This series offers recipes, knitting, cake decorating, and a dash of spirituality

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The Scrapbooking Mysteries – a slightly edgier series that take place in New Orleans. The main character, Carmela, owns Memory Mine scrapbooking shop in the French Quarter and is forever getting into trouble with her friend, Ava, who owns the Juju Voodoo shop. New Orleans’ spooky above-ground cemeteries, jazz clubs, bayous, and Mardi Gras madness make their presence known here!

Laura Childs

Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese art history, loves to travel, rides horses, enjoys fund-raising for various non-profits, and has two Chinese Shar-Pei dogs.

Laura specializes in cozy mysteries that have the pace of a thriller (a thrillzy!)  I can say I have read every one of her books. She has truly mastered the cosy mystery genre and has now branched out to writing Thrillers! Her first was Little Girl Gone and next to come out will be Shadow Girl. Both Afton Tangler Thrillers. And she has nailed it! I have read them both and she has successfully crossed over to the hard side! OH, and she is writing these under her actual name Gerry Schmitt.

Laura’s latest Tea Shop Mystery is Pekoe Most Poison. So today I’m having some Pekoe and I’m pretty sure it’s not poison!

Give her a try. I’ve never been to a library that didn’t have them all, so you can try before you buy!

xx Happy Weekend

The Tea Fairy Makes An Apperance

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Thanks to Harney & Sons and the Tea Fairy, yesterday was a fine day. My postman knows to bring Tea mail first thing. Probably just to watch me do the tea dance, but we’re at a good place now.

Yesterday’s mail brought a lovely tin of Lapsang Souchong. Let’s take a look at what Mike rated this one. Briskness 1, Body 2, Aroma 5.  Okay, so I’m going to agree with all of these.

For this tea, the leaves are plucked and carefully dried over special wood fires. It is light in body with a pronounced smoky flavor. Brewing Time about 5 minutes.

As soon as you open the tin ( I got loose leaf), the aroma is very pronounced. Smoky, not bitter at all. This is one of my all time favorite teas. There really is nothing like it. And I admit I use it to cook with also. Today we’ll be making Lapsang Souchong Chicken Salad.  I’ve done this two ways. Poaching the chicken in the tea as well as baking chicken breasts with a rub of tea and spices. Either way is good. Today I’m going to poach the chicken, dice it, mix in some apple, grapes, celery, sweet onion and mix it up with a Dijon flavored home-made mayonnaise. 

Y’all are welcome to stop by later and check it out. Bring a cup and share some tea with us!

xx Patricia

Talking Darjeeling Tea Today Darling

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Darjeeling, from the foothills of the Himalayas, is one of India’s most famous tea-growing regions and now is the time for First Flush!

Darjeeling itself is a rather small region between India’s borders with Nepal, Bhutan, and Bangladesh.  Tea leaves have been thriving her since the 1800’s.

In Darjeeling tea is still harvested by hand, with two leaves and a bud as standard.  It’s nickname as “the world’s greatest tea” is accurate!

First Flush Darjeeling is a pale gold with a hint of green and floral and grassy notes. Second Flush is a little coppery and mellow and fruity in taste

Autumnal Flush is an auburn with smoky spicy hints.

 

My favorites in the Darjeeling Teas are Taylors of Harrogate and Harney & Sons. One loose leaf and one sachet for travels.

Try some now while Harney & Sons are having a great sale!

xx Patricia    1491953595091

Pekoe Most Poison: A Tea Shop Mystery by Laura Childs

Pekoe Most Poison (A Tea Shop Mystery) by [Childs, Laura]

In the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, Theodosia Browning attends a “Rat Tea,” where the mice will play…at murder.
 
When Indigo Tea Shop owner Theodosia Browning is invited by Doreen Briggs, one of Charleston’s most prominent hostesses, to a “Rat Tea,” she is understandably intrigued.  As servers dressed in rodent costumes and wearing white gloves offer elegant finger sandwiches and fine teas, Theo learns these parties date back to early twentieth-century Charleston, where the cream of society would sponsor so-called rat teas to promote city rodent control and better public health.

But this party goes from odd to chaotic when a fire starts at one of the tables and Doreen’s entrepreneur husband suddenly goes into convulsions and drops dead. Has his favorite orange pekoe tea been poisoned? Theo smells a rat.

The distraught Doreen soon engages Theo to pursue a discreet inquiry into who might have murdered her husband. As Theo and her tea sommelier review the guest list for suspects, they soon find themselves drawn into a dangerous game of cat and mouse…

There was definitely a different tone to this latest Tea Shop Mystery.

While I have always loved the trio that are the Indigo Tea Shop, Haley the baker extrodinaire, Drayton, the perfect gentleman and tea sommeliar and Theo, running the show and loving what she does.

We meet some new characters in this book and of course all of our favorites are here. Although one is definitely missing and missed!

After being practically blackmailed to investigate, Theo and Drayton put their heads together to find out who killed Beau and why. There are no shortage of possible suspects, really unsavory characters, but are the killers too?

Theo has developed quite a backbone. I enjoyed her new bolder personality and I think it is a very natural growth process for her as a character. Everyone felt very sure of their place in this one. A maturing of all the characters.

The recipes are included in the book and as usual, they are divine! Laura always gives us such good tips for teas and tea sources and we get to read a great cozy mystery!

Enjoy with a cup of Assam and a slice of lemon bread!

World Tea Expo 2017 in Las Vegas!

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World Tea Expo is a 4 day event being held from 12th June to 15th June 2017 at the Las Vegas Convention Center in Las Vegas, United States Of America. This event showcases products like platforms for the launching of new products in the related sector. The show, which will be held in its tenth edition, will impart a lot of information to the visitors about advanced and good quality merchandise and how to optimize them. The show will provide the platform to the exhibitors to market their products among the visitors. The visitors of the show, including the retailers in the concerned industry, will be able to buy the products such as tea and the tasty baked foods. The show will also feature tea tasting and tea infusion competitions among the visitors etc. in the Tea & Coffee industry.

Pre-Conference on June 12 and the Conference and Expo is June 13-15, 2017. With over 3,000 Tea Professionals, over 50 Conference Sessions and over 200 Exhibiting Companies. Everything in one location and endless networking possibilities.

Save up to $300 on early bird registration. You have until April 28th.  To register go Here

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The location is the Las Vegas Convention Center, which I think is very easy to navigate! Their own website has a lot of locations to stay as well.

 

xx Patricia

Tea Time

Moonlight and Magnolia Oolong…So Good!

Yesterday afternoon Tea was this lovely loose leaf Magnolia Oolong from Harney & Sons, blended by Master Tea Blender, John Harney. I made enough tea cakes to last a year yesterday so we had something sweet to go with the tea.magnoliaoolongtea

The Feng Huang Mountains are located outside of the beautiful old monastery city of Chao Zhou. This area is located in the north of the Guangdong Province. They have made great teas there for centuries. This is a light oolong, and different from our regular Fenghuang Shuixian. The light floral flavors are a joy.Magnolia Oolong

The leaves are just lovely.light brown and the aroma was fruity and floral. It is a lovely tea. The aroma is delicate and like all of Harney Teas, this one is smooth and was so good, I forgot the tea cake!

AS you can see it is light in color and has a delicateness about it that I found very nice. A very calming tea. I will definitely be getting more of this one! Perfect for all those Spring events!

Want to get your own? Click Here  And you can follow us on Facebook too, lots of deals, reviews and news about Tea and goodies! Click Here

xx Patricia

 

 

Bigelow’s Salted Caramel Seasonal Tea

Salted Caramel Tea? Whaaat? I almost didn’t notice this and as soon as I did it was safely home with it’s friends.

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When I opened the packet the smell of caramel was strong. On the bag it suggested steeping for 4 minutes so I started there.

While the caramel aroma was still strong, it tasted a bit weak. So I let it steep just a little longer and got the result I was looking for. A nice hint of caramel. I will be very honest here, I probably wouldn’t buy this one again. And I added a squirt of the same caramel I use for macchiatos . Now that was good!

20161114_130748    Yeah, the chocolate pecan cookie wasn’t bad either!

Enjoy your day!  And don’t forget to take a minute for tea!    xxP

The Tea Fairy Shows Up!

Just yesterday I was lamenting/whining about my tea stash getting low. Actually, my teabag stash was low. And then lo and behold that Tea Fairy finally showed up and the world was once again safe

edited_1473020792286_resized  This was a small portion of everything Tazo. There were a couple of flavors I had not tried so first up was the Tazo Green Ginger.  Here is the description.

Tazo Green Ginger is a soothing blend of green tea with hints of ginger and pear. On opening the packet, the aroma of Ginger hit my nose first followed by a lemony aroma.

 

The first steeping came out a very clear, pale color similar to a good green tea. And from the first sip the ginger was dancing all over my tongue, mixing perfectly with the lemongrass that makes up the green  tea, ginger and lemongrass along with natural flavors. The hint of pear came in the second steeping and the third was still as smooth, just more full bodied.

So this one is a keeper! Even my sweet tea loving guy liked it! Suggested sweets…..

Some Gingerbread Scones or my favorite Gingersnap Soft Cookies…yum…

The Bridge Tea Rooms, Bradford-on-Avon

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Judged as  ‘near perfect’ and awarded The UK’s Top Tea Place by the prestigious UK Tea Guild The Bridge Tea Rooms offers the very best in traditionally British Afternoon Teas, lunches and light meals throughout the day. The afternoon  ritual of serving tea has been developed to a fine art. Delicate bone china, the finest  leaf teas, and friendly staff in Victorian costumes serving home-made cakes, scones and sandwiches. Housed in a former blacksmith’s cottage dating from 1502, the Bridge Tea Rooms positively oozes atmosphere, and the classical music playing gently in the background sets a tranquil tone.

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I love that they keep the Victorian theme even having their staff dress for that time pImage result for the bridge tea rooms bradford on avon wiltshire england

Loose-leaf tea in china cups, homemade cakes and light bites served by staff in Victorian costumes.
Address: 24a Bridge St, Bradford-on-Avon BA15 1BY, United Kingdom
Phone: +44 1225 865537

Hours:

Friday 9:30AM–5PM
Saturday 9:30AM–5:30PM
Sunday 10AM–5PM
Monday 9:30AM–5PM
Tuesday 9:30AM–5PM
Wednesday 9:30AM–5PM
Thursday 9:30AM–5PM

Enjoy your Sunday!  xxooP

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