Lady Bedford’s Tea Parlour & Gift Shoppe

 

Welcome to the lovely world of Lady Bedford’s Tea Parlour & Gift Shoppe. Located in beautiful Pinehurst, North Carolina.

In naming her tea room, Marian Caso was inspired by the story of Anna Maria Stanhope Russell, the seventh Duchess of Bedford, who is credited with inventing the British custom of afternoon tea. since 2008, it has become a favorite with locals and tourist of the area.

You can look forward to a Victorian atmosphere with crystal and fine china. Diners have more than 60 loose-leaf tea options, which are individually brewed once ordered. They also offer breakfast and lunch and a number of afternoon tea selections, making it perfect for those looking for a light tea as well as something more substantial.

Information:

Address: 21 Chinquapin Rd, Pinehurst, NC 28374

Open Tuesday through Saturday from 8 a.m. to 4 p.m.

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If you are in Pinehurst, check them out!
Have a great Sunday and take time for tea and conversation!

A Literary Tea Party by Alison Walsh

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by [Walsh, Alison]

A Literary-Inspired Cookbook for Voracious Readers at Teatime
Tea and books: the perfect pairing. There’s nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in WonderlandThe Hobbit, and Sherlock Holmes . . .
Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:

 

  • Turkish Delight while sipping on the White Witch’s Hot Chocolate from The Chronicles of Narnia

 

  • Drink Me Tea with the Queen of Hearts’s Painted Rose Cupcakes from Alice in Wonderland

 

  • Eeyore’s “Hipy Bthuthday” Cake with Hundred Acre Hot Chocolate from Winnie the Pooh

 

  • Hannah’s Sweet Potato Bacon Pastries and Jo’s Gingerbread from Little Women

 

  • Tom Sawyer’s Whitewashed Jelly Doughnuts from Tom Sawyer

 

  • And more!

 

 
Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

What a lovely book full of recipes and book references. Each one evokes a memory of a story, a book, another time and place. Perfect for the tea lover, book lover or both!

Netgalley/Skyhorse Publishing  June 05, 2018

SUNSHINE,BEIGNETS AND TEA

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Lazy Sunday mornings…they are just the best! Even though my other half had to go in this morning, he kindly made no noise and let me sleep. As a reward I am making beignets for him for brunch. Since he is at work building me bookshelves, I should do this.

It has been such a hectic week and yesterday I was going through my jewelry box deciding what to give to the kids to play with and what to do away with and while I have more that the average number of engagement rings, I could not find my current one. Which ramped my anxiety level through the roof. It is my favorite and the only one that I care about. I went through everything in the house and nothing.

I sent OU Boy a text telling him I had lost my engagement ring. His manly response was “Where?” If I knew where it wouldn’t be lost now would it! By the time he got home I was in full-blown crying, hysterical mode. He looked and nothing. I knew I had it when I moved. It never leaves my dresser. In a sudden burst of memory I grabbed my Warby Parker box out of the underwear drawer and there it was, snuggling in the box.Safe and sound.  More tears ensued and after a cup of tea I was calmer.

So life was once again good. Now I’m going to run by Barnes and Noble and grab another tin of tea before the sale is over! Then to the pool or park to get some sun.

Have a good Sunday! Enjoy the sun and some tea. I’m having a pitcher of Lavender-Lemon iced and it is so good!

xx Patricia

Checking out TAZO organic earl grey noir

This morning it is a bit on the chilly side so I’m trying out this new to me tea. Tazo organic earl grey noir. The caffeine level is about a 5 out of 5. Good for a morning jolt. And I used it to make an Earl Grey London Fog. It was and is delicious.

The smell of the bergamot was strong when I poured the water over it and the taste was just a perfect blend of black tea and bergamot. I definitely will keep this in the cupboard.I’m not sure where all the severe weather and snow are that they predicted. Not here. But it is going to be chilly today so another great day to sip hot tea and read a good book.

Tommy and I have this thing we’ve done for years. We choose something and try different variations of it all month-long. Sometimes its wine from all different countries but yesterday he hit on the best list ever! The best places for Sunday Brunch! This should be fun!  Yesterday wasn’t a good day for that however. My Crohns flared up and I was not happy. Today it’s behaving itself, but it’s like a toddler, you just hold your breath and hope for the best.

Enjoy this second day of April. Notice the little things. Give someone a compliment. Be a good human being.

xx Happy Tea Drinking    Patricia

 

Blueberry Oatmeal Bowl and Tea!

Had this at 26 Beach during brunch as iced tea. Totally addicting both iced and hot. Way to go Celestial Seasonings! Blueberry Green Tea-Harney and Sons  BEST STUFF EVER! Blueberry Pomegranate Herbal Tea by ArtfulTea

It’s the weekend! Sipping on some really nice Blueberry from Harney and Sons this morning. I love blueberries. To me they taste like summer. Fresh picked and juicy, full of possibilities.  This is a very nice blueberry tea and I want to tell you what I did with it this morning.

It feels like it’s been raining forever here and it can put you in a blue funky mood. So this morning I pulled some blueberries out of the freezer. I had a handful. Yes, I am one of those people who don’t measure. I made a pot of tea and put some of that with the blueberries, brought it to a boil and tossed in GF oatmeal and let it simmer. Popped some in a bowl with two good shakes of cinnamon and a teaspoon of pure maple syrup.

The left overs were then smashed into a cupcake tin and in a couple of hours I had them as muffins! Let me tell you that this oatmeal is to die for! Seriously good and good for you!

I’m experimenting with hot porridges. I love any food in a bowl. Yesterday I tried out banana, almond butter and maple syrup and loved that one too. I am so not a breakfast person. But I am trying to be better at eating regularly and not forgetting until dinner when we play the What do you want for dinner? game.

Lunch around here consists of a big mixed greens salad with apple, orange, asparagus, mango and maybe a handful of bulger. Dinner for me is usually soup/salad. I’ve already got my 13 bean soup in the slow cooker and have polenta cooling in the icebox. For my resident Neanderthal I am defrosting steak. I won’t touch it or cook it, but I’ll defrost it.

What’s your favorite oatmeal combo?

These Baked Blueberry Oatmeal Cups are easy to make and perfect to enjoy for breakfast throughout the week! Double Blueberry Steel cut Oats

xx Patricia OMG, I think I may see the sun!

 

VICTORIA’S THE ESSENTIAL TEA COMPANION

Whether you’re enjoying a morning break, a quiet afternoon respite, or a soothing moment at day’s end, tea is a delicious indulgence. And Victoria has the ideal accompaniment to this celestial beverage.
Victoria The Essential Tea Companion collects the best of three classic Victoria books in a single beautiful volume. It serves up history and lore, advice on brewing the perfect pot, notes on collectible china, and best of all, menus for eight themed parties, from a children’s tea to a bridal shower. More than 100 recipes cover sandwiches, scones, tarts, cakes, savories, breads, and biscuits, as well as flavored teas both hot and iced, and honeys, spreads, and jams. An authoritative appendix provides the elegant final touch.

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Victoria Magazine and Books are a favorite of mine. Here they have taken their three companion books and compiled them into one book. It is lovely and the pictures and recipes are creative and easy to do.

This is one of those go-to reference books as well as a delightful book of recipes for all the goodies we like to share at tea time!

Enjoy it!

xx Patricia

 

Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life from Tea Time Magazine

What better way to celebrate special life events than with afternoon tea? Table settings for birthdays, christenings, engagements, weddings, graduations, retirements, and other milestones are presented with beautiful color photography. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the 80+ recipes in this gorgeous hardcover book.

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Tea Time Magazines newest book of gorgeous teas and menus to celebrate those milestones in life. As always the photographs are beautiful and the recipes very easy to prepare.

This is a great gift for those of us who love the magazine!

 

Give it a look and see what you think!5ef7878b0fbf3afdf2e4b161bcf6652e

Afternoon tea at home by Will Torrent

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat’Saisons, and Harrods.

Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat’Saisons.

A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

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Full of scrumptious tea time foods, it is as drool worthy as they come! This was a gift and I am very happy to have it! If you get a chance, grab it! It is definitely a Forever book!

About the author:

WILL TORRENT’s love of food began with a week spent with Heston Blumenthal (owner of three-Michelin- starred restaurant The Fat Duck) at the age of 16. Since 2007, following a First Class Honours degree at the University of West London, he won the first Medallion of Excellence for a British pastry chef at WorldSkills Japan, won the Royal Academy of Culinary Arts Award of Excellence, Craft Guild of Chefs Young Chef of the Year, an Acorn award and a WorldSkills UK Outstanding Achievement Award. He has worked with top chefs including Jamie Oliver as well as at Claridges, The Dorchester and The Lanesborough. In addition, his TV appearances include BBC’s The Apprentice, Sweet Baby James and Ready Steady Cook, Channel 4’s Sunday Brunch, Food Fight Club and ITV’s This Morning.

He is a consultant pastry chef to Waitrose, Ambassador for Cacao Barry and WorldSkills UK,
a member of the Craft Guild of Chefs, Academy of Chocolate, Guild of Food Writers and a regular tutor at The Bertinet Cookery School in Bath. He is a Patron to the world-renowned London School of Hospitality, Tourism and Leisure and an Ambassador for the Christian charity Tearfund. Pâtisserie at Home his bestselling first book aimed to take the fear factor out of desserts, he demystified the dark art of chocolate making in his second, Chocolate at Home, and now helps you bring the elegance of afternoon tea to your table at home.

The Butterfly Pea Flower and It’s Benefits

The butterfly pea flower makes for quite an interesting cup of tea.  As you drop a few flowers into your mug and add some boiling water, the steep releases a vivid deep blue hue that is beautiful to watch.  The infusion creates an aroma similar to green tea but more woody and earthy to the palate.  Add some fresh squeezed lime or lemon juice and the blue shade turns violet.  It’s impossible not to stare down at your cup as the colors are too pretty to ignore.

The Benefits:

*  Strengthens the hair for healthy hair growth
*  Prevents skin bruising
*  Keeps skin glowing & healthy
*  Treats urinary problems
*  Improves eyesight & night vision
*  Treats eye infections
*  Stimulates blood circulation
*  Detoxifies the whole body
*  Provides antioxidants
*  Slows aging process
*  Enhances immune system

Directions:

For a light flavor, take only 2-3 organic dried butterfly pea flowers to one cup of tea, add boiling water, steep for 10 minutes and enjoy.  However, for a stronger taste (as I often take it) add 6 dried flowers to one cup of tea, steep for 15-20 minutes and then sit back, feet up, gazing at your tea in peace as you sip to good health.  You can always add raw honey, fresh squeezed lemon juice or your sweetener of choice.

Where can you find it? Check Amazon. They have quite a few brands. I choose the Organic and GMO free brands. It’s a really lovely herbal for tea parties!

 

Meet Laura Childs Cosy Mysteries! Bring Tea and some Scissors!

It’s been so long since I read the very first Tea Shop Mystery by Laura. And I was instantly in love. This series has a lot of things I love. Tea, Charleston,Recipes and smart and funny characters. Here are a few of the titles!

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The Tea Shop Mysteries – set in the historic district of Charleston and featuring Theodosia Browning, owner of the Indigo Tea Shop. Theodosia is a savvy entrepreneur, and pet mom to service dog Earl Grey. She’s also an intelligent, focused amateur sleuth who doesn’t rely on coincidences or inept police work to solve crimes. This charming series is highly atmospheric and rife with the history and mystery that is Charleston.

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The Cackleberry Club Mysteries – set in Kindred, a fictional town in the Midwest. In a rehabbed Spur station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus women have launched the Cackleberry Club. Eggs are the morning specialty here and this cozy cafe even offers a book nook and yarn shop. Business is good but murder could lead to the cafe’s undoing! This series offers recipes, knitting, cake decorating, and a dash of spirituality

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The Scrapbooking Mysteries – a slightly edgier series that take place in New Orleans. The main character, Carmela, owns Memory Mine scrapbooking shop in the French Quarter and is forever getting into trouble with her friend, Ava, who owns the Juju Voodoo shop. New Orleans’ spooky above-ground cemeteries, jazz clubs, bayous, and Mardi Gras madness make their presence known here!

Laura Childs

Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, Scrapbook Mysteries, and Cackleberry Club Mysteries. In her previous life she was CEO/Creative Director of her own marketing firm and authored several screenplays. She is married to a professor of Chinese art history, loves to travel, rides horses, enjoys fund-raising for various non-profits, and has two Chinese Shar-Pei dogs.

Laura specializes in cozy mysteries that have the pace of a thriller (a thrillzy!)  I can say I have read every one of her books. She has truly mastered the cosy mystery genre and has now branched out to writing Thrillers! Her first was Little Girl Gone and next to come out will be Shadow Girl. Both Afton Tangler Thrillers. And she has nailed it! I have read them both and she has successfully crossed over to the hard side! OH, and she is writing these under her actual name Gerry Schmitt.

Laura’s latest Tea Shop Mystery is Pekoe Most Poison. So today I’m having some Pekoe and I’m pretty sure it’s not poison!

Give her a try. I’ve never been to a library that didn’t have them all, so you can try before you buy!

xx Happy Weekend