Morning Y’all! Another beautiful day with all the windows open, blowing the staleness of winter heat out. I have been a busy little bee this morning.
While sipping my early morning tea I noticed I had 5 bananas that I needed to use. You know those bananas that are aging badly, like an old lady with brown spots all over her hard-working hands. I also had some sour cream that I don’t remember buying as I don’t eat it, but I googled a recipe for Sour Cream Banana Bread and made 2 large loaves and a half-dozen muffins. This recipe said to grease your pans and then instead of flour, using a cinnamon sugar mixture to coat the bottom of the pan. They turned out beautifully and smell like love.
In the middle is a Butternut Squash steaming in Celestial Seasonings Cinnamon Apple Spice Tea. I’m going to toss it in the blender with 2 Honey Crisp Apples and blend it, heat it and sprinkle with Nutmeg for lunch.
Meanwhile on top of the stove…
I’m poaching chicken breasts in Lapsang Souchong to make Smoked Chicken Salad on croissants. That’s the loose leaf tea from Harney & Sons in there. Because the man wants meat.
So I feel sufficiently productive today. Now I am planting my bum on the sofa and watching for the postman. I am expecting tea and books today and that new postman is lazy and likes to just leave a note telling you to pick it up. Not today Satan! I have a text saying it is on your truck and I will be waiting by my box with it!
Do you cook with tea? Tell me what!